MENU
RECOMMANDATIONS
FRESH WHITE ASPARAGUS
(from Germany)
hollandaise sauce or melted butter
potatoes or herb pancakes
26,00 €
If you'd like more with your asparagus...
plate with ham selection 11,00 €
pork filet (100 g) 11,00 €
fillet of beef (100 g) 17,00 €
GOOSE SEASON
FROM NOVEMBER TO CHRISTMAS
BREAST OF GOOSE
cooked sous vide
chestnut sauce | red cabbage | dumplings
36,00 €
PETER KRAMER´s
WINE RECOMMENDATION TO GOOSE:
AUFRICHT PINOT NOIR
(SPÄTBURGUNDER)
The intense aroma of wild cherries is
followed by a mix of red berries on the
palate. A harmonious, pleasantly
drinkable wine.
dry red wine
winery Aufricht
0,75 l 35,00 €
JAKOB KLIEWER's MENU
BEEF CARPACCIO
wild garlic cream | salad of the season
* * *
ASPARAGUS BROTH WITH SAFRAN
wild garlic “Maultasche” (Swabian ravioli)
* * *
FILLET OF BEEF
madeira wine sauce | grilled
asparagus | herb crepe
* * *
CHOCOLATE MOUSSE
marinated strawberries
vanilla ice cream
4-course 72 €
3-course 58 €
(without carpaccio)
WINE RECOMMENDATION
GRAUBURGUNDER
winery Zaißerei
dry white wine
This yellow-golden wine is strong and
uncomplicated. The aroma is
reminiscent of exotic fruits - apricots
and pineapple - with a fine honey
flavor. It is an excellent
accompaniment to asparagus dishes.
0,75 l 27,00 €
ZWEIGELT
winery Ellwanger
dry red wine
This dark ruby-garnet red wine has an
aroma of dark berries and black
cherry. It is soft and fruity on the
palate, with a pleasantly fresh acidity
and elegance of mocha and cocoa
nuances. A great accompaniment to
meat dishes.
0,75 l 28,00 €
STARTERS
SOUPS
TOMATO CRÈME SOUP
9,00 €
***
BEEF BOUILLON
pancake stripes
9,00 €
***
ASPARAGUS BROTH WITH SAFRAN
wild garlic “Maultasche”
(Swabian ravioli)
10,00 €
STARTERS
VARIUS SALADS
house dressing
9,00 €
***
ASPARAGUS SALAD
strawberries | parmesan cheese
wild herbs
19,00 €
***
BEEF CARPACCIO
wild garlic cream
salad of the season
19,00 €
MAIN DISHES
SALTIMBOCCA OF THE MONKFISH
lime sauce
leaf spinach risotto
36,00 €
***
FILLET OF CHAR
asparagus | sauce hollandaise
potato crêpe
32,00 €
***
MEDAILLIONS OF PORK FILLET
calvados cream sauce
vegetable potato fritters
31,00 €
***
FILLET OF BEEF
madeira wine sauce | grilled
asparagus | herb crepe
39,00 €
***
VENISON
chocolate-brandy-sauce
wild broccoli | hazelnut
“Spaetzle” (Swabian pasta)
33,00 €
***
SWABIAN ROAST BEEF
AND ONIONS
red wine sauce | “Maultasche”
(filled Swabian pastry) |
“Spaetzle” (Swabian pasta)
34,00 €
VEGETARIAN/VEGAN
HERB CRÊPE
filled with asparagus ragout
wild garlic
(vegetarian)
20,00 €
***
VEGETABLE CURRY
coconut milk sauce
rice noodles
(vegan)
20,00 €
DESSERTS
Fresh oranges / honey foam
Pistacchio icecream
10,50 €
* * *
Mousse au Chocolat
Fruits of the season
10,50 €
* * *
Ice cream dessert/berry selection
(flambéed at the table)
11,50 €
* * *
Dessert of the month
12,00 €
* * *
“Try”
A cup of espresso &
a scoop of chocolate mousse
7,00 €
- Inclusive prices -
ROMANTISCHES
CANDLE-LIGHT-DINNER
für 2 PERSONEN
Ideal for all those who are newly in love or still in love: a candlelight dinner in a romantic atmosphere.
Price for 2 people: 79,90 €
including 3-course menu & aperitif
Note
-
Vegetarian or vegan dishes available on request
-
Other drinks not included in the price
-
Reservations by phone: 07031 – 9350 or by email: info@erikson.de
Important note for holders of Jochen Schweizer candlelight dinner vouchers:
Please always book the dinner directly through Jochen Schweizer, as places can only be booked on certain dates and are limited.
Our head chef Jakob Kliewer recommends:
You also have to try our regional beef from our own maturing cupboard.
JOURNEY
ADDRESS
Hotel-Betriebs-GmbH
ERIKSON Hotel
Hanns-Martin-Schleyer-Straße 8
71063 Sindelfingen GERMANY
Tel.: +49 (0)7031/935-0
Fax: +49 (0)7031/935-555
The ERIKSON Hotel is conveniently situated for public transport. There is an immediate connection to the Stuttgart airport and the Autobahnkreuz Stuttgart (intersection). The hotel’s central location in the middle of the industrial region Stuttgart provides short distances. The Schwarzwald (Black Forest), a nearby holiday area, is an ideal goal for an outing at the weekend, or even a short holiday trip.
YOU CAN REACH US AS FOLLOWS
Coming by car from the A8 Karlsruhe/München (Munich), you look for the slip road on to the A81 in the direction of Singen at the Stuttgarter Kreuz (intersection). Leave the highway at the exit Sindelfingen-Ost (number 21), or Böblingen-Sindelfingen (number 23). Follow the green signposts ‘Hotel-Route’ in the direction of Calw (≈ 3km) up to the second AGIP petrol station that lies on your right. The next building in line is the ERIKSON Hotel.
At the Stuttgart main train station (Hauptbahnhof), you take the subway (S-Bahn) S1 in the direction of Herrenberg (≈ 20 minutes). Get off at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). Otherwise you can change directly at the Böblingen train station to the subway S60 in the direction to Maichingen Renningen (platform 5). At the Station in Sindelfingen you´ll leave the subway. Our Hotel can be found directly on the opposite of the street on the right side (about 100m foot-away).
At the airport Stuttgart-Echterdingen, you take the subway (S-Bahn) S2 or S3. You change in Rohr to the S1 in the direction of Herrenberg. Leave the subway at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). At the Böblinger station you can also change to the S-Bahn S60 in the direction of Maichingen Renningen (Gleis5). Get off at Sindelfingen train station. Our hotel is right across the street on the right (100m walk).
PARKING
For the hotel guests of the Erikson 40 parking spaces are available in our underground car park. The daily fee for this is 14,00 EUR. Our restaurant visitors park for free. For further questions please contact our friendly staff at the reception.
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Erikson Hotel
Hanns-Martin-Schleyer-Str. 8
D-71063 Sindelfingen
Tel.: +49 (0)7031-9350
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Reception & Hotel bar
24 hours for our Hotel guests
Kitchen opening hours
Monday & Tuesday: Closed
Wednesday to Saturday:
6:00 p.m. – 9:30 p.m. (evenings only)
Sunday:
11:30 a.m. – 2:00 p.m. &
6:00 p.m. – 9:30 p.m.
Room service (for a fee)
Monday – Friday 5:30 a.m. – 10:00 p.m.
Saturday – Sunday 7:00 a.m. – 10:00 p.m.
© Erikson Hotel Sindelfingen 2025